Cheese Potatoes

Ingredients:
2 qts of sliced potatoes, partially boiled (sliced and peeled before boiling)
2 cans of cream of celery soup
1 (8 oz.) pkg of cream cheese
1 soup can full of milk

Preparation:
Heat to a boil celery soup, cream cheese, and milk. Pour over potatoes. Bake at 350 degrees for 45 minutes uncovered. Add Velveeta cheese on top and cover until melted.

From the Kitchen of Lois Mattson