Zucchini Bread

Ingredients:
3 eggs
1 cup oil
2 cups sugar
2 cups grated zucchini
3 tsp vanilla
3 cups flour
3 tsp cinnamon
1/2 cup chopped nuts
1 tsp soda
1/2 tsp baking pwdr

Preparation:
Beat eggs until foamy. Add oil, sugar, and zucchini (sqeeze out water, if any). Add vanilla; beat well. Mix and sift dry ingredients; mix until well blended. Add nuts. Bake in greased 9x5x2 inch loaf pan. Makes 4 small loaves. Bake at 325 degrees for 45 minutes to and hour depending on size of pan. Test with toothpick to see if done.

From the Kitchen of Ardy Green (mom)