Olive Garden Zuppa Tuscana
Olive Garden Zuppa Tuscana 1/2 lb Italian Sausage – browned and drained 3 cups chicken broth 1 shredded Russet potato chopped Kale – whole head 1 cup heavy cream or half & half Combine Italian Sausage, potato & chicken broth. Let simmer. Add 1 cup of cream and simmer…but don’t boil. About five minutes before [...]
Ultimate Coffee Cake
Ultimate Coffee Cake Ingredients: 16 to 18 unbaked frozen dinner rolls 1 (3-ounce) package regular butterscotch pudding mix, not instant 1/2 cup brown sugar, packed 1/2 cup pecans, chopped 1 stick (1/2 cup) butter, melted Directions: The night before place frozen rolls in well greased Bundt pan. Sprinkle dry pudding mix over rolls. Sprinkle brown [...]
Chocolate Zucchini Cake
From the kitchen of Ruth Luckow 1/2 cup Margarine – butter 1/2 cup vegetable oil 1 3/4 cup sugar 2 eggs 1/2 cup sour milk 1tsp vanilla 2 1/2 cups unsifted flour 4 Tbs cocoa 1/2 tsp baking powder 1 tsp baking soda 1/2 tsp cinnamon 1/2 tsp cloves 2 cups grated zucchini 1/4 or [...]
Monster Cookies
Monster Cookies 6 eggs 2 1/4 cups of brown sugar 2 cups white sugar 1 1/2 tsp vanilla 1 1/2 tsp corn syrup 1 cup butter 3 cups peanut butter 4 tsp soda 9 cups of quick oatmeal, 1/2 pound or 8 oz choc chips, 1/2 pound M&Ms bake 12 min at 350 degrees
Apple Pie Bars
I have to bring a “treat” to Mother’s Group on Wednesday, so I called my mom the other day and got her Apple Pie Bar recipe to make. The pan is in the oven right now and Mmm… it smells good! I thought I would post the recipe since it is apple season back home, [...]
Cheese Potatoes
Ingredients: 2 qts of sliced potatoes, partially boiled (sliced and peeled before boiling) 2 cans of cream of celery soup 1 (8 oz.) pkg of cream cheese 1 soup can full of milk Preparation: Heat to a boil celery soup, cream cheese, and milk. Pour over potatoes. Bake at 350 degrees for 45 minutes uncovered. [...]
Garlic Soup
Ingredients: 16 cups vegetable broth 2 heads minced garlic 3 Tbls olive oil 1 tsp paprika, sage, thyme, basil, and black pepper 1 bay leaf 3 cups chopped tomoatoes Preparation: Boil broth. Saute garlic in olive oil. Add Garlic, spices and tomoatoes to broth. Simmer for 30 minutes or more. Serve over tortellini, cheese ravioli [...]
Marge’s Pancakes
Ingredients: 3 eggs 1 1/2 cup sour cream 3/4 cup milk 2 1/4 cups flour 1 tsp salt 3/4 cup sugar 4 1/2 tsp baking powder 1 tsp soda Preparation: Beat eggs well. Add remaining ingredients in any order. Prepare pancakes on griddle as usual. From the Kitchen of Marge Boerger (Mom)
Zucchini or Carrot Bars
Ingredients: 2 cups flour 2 cups sugar 2 tsp soda 2 tsp cinnamon 3 cups zucchini grated or carrots 1/4 tsp salt 1 cup oil 4 eggs Preparation: Mix dry ingredients. Add oil, zucchini or carrots, and eggs -one at a time. Bake at 350 degrees for 30 minutes in a jelly roll pan. Frosting: [...]
Bran Muffins
Ingredients: 3 cups white sugar 1 cup crisco shortening 5 tsp soda 1 tsp salt 2 cups boiling water 4 cups Kellogs All-Bran 2 cups Nabisco 100% Bran 1 qt buttermilk 5 cups flour 4 eggs beaten Preparation: Pour hot water over 100% bran. Cream shortening and sugar. Add eggs, buttermilk and soaked bran. Sift [...]